Patisserie Valerie – Victoria Station

Originally opened in London’s Soho by Belgian born Madame Valerie who came to London hoping to bring fine continental patisserie to the London public.

Enjoy quality cakes and patisserie while taking in the 1950’s decor; then wash it all down with the finest teas and coffees.

Patisserie Valerie have now achieved an international reputation for their intricately crafted quality products. They use traditional baking methods, making their croissants and viennoiseries award winning.